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Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavours. The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 950°F (500°C), cooking authentic stone-baked pizza in just 60 seconds.
- Hardwood pellet fueled for consistently high heat and low maintenance
- Wood fired flavored 12” pizzas
- Reaches 950°F (500°C) in just 15 minutes
- Cooks stone-baked pizzas in as little as 60 seconds!
- Ultra portable at just 22lbs (10kg)
